This week we made something savoury. You can find the recipes we used at
http://www.foodinaminute.co.nz/Recipes/Mini-Spaghetti-Pies and
http://www.foodinaminute.co.nz/Recipes/Bean-and-Egg-Toastie-Pies
We did change a few ingredients. We used margarine, parsley and luncheon instead of butter, chives, bacon and ham. It was a 100% thumbs up all round for taste.
We talked about safety when cooking again. We also talked about maths measurements and the symbols for degrees, celsius and minutes.
18 March, 2011
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2 comments:
It was nice cooking and it was fun. Yum Yum toastie pies.
That looks really yummy and healthy! Maybe you can cook us dinner one night.
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